Product Description

The wheelcake (車輪餅/紅豆餅) is a popular Taiwanese dessert, found in every night market. The outside cake batter is fresh baked in a special pan, and filled with a delicious filling of red bean, matcha custard, taro, or vanilla custard!

Oh My Wheelcake is owned by Taiwan-born designer Ya Lun Pan. Founded with a passion for bringing Taiwanese street food to the US, they use high quality ingredients and enjoy innovating with exciting new flavors. The cakes are baked daily in the SF Bay Area, flash frozen, and express shipped nationwide. Now is the perfect time to enjoy this Taiwanese favorite in the comfort of your own home!